코리아타운의 한 역사를 만든 사람, 미국 ‘북창동 순두부’ 공동창업자 이태로를 기억하며
For many people in Los Angeles, BCD Tofu House is more than a restaurant. It is one of those places that feels woven into Koreatown itself — late nights, bubbling stone pots, endless banchan, and a dish that introduced countless diners to the comfort of soondubu. That is why the passing of Tae-ro Lee, co-founder […]
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